![]() Any emails will include the ability to opt-out of future communications. You may receive emails regarding this submission. Recipe and photo by Heather Arndt Anderson at voodooandsauce. BAKE 23 to 27 minutes or until golden brown. Store any leftovers in an airtight container in the refrigerator for up to 3 days (reheat them for 20 seconds in the microwave before serving). Allow the rolls to cool for 5 minutes and then smear on a blanket of frosting.Spread 1/3 cup butter on the dough and sprinkle with cinnamon and sugar mixture. Once your dough has risen, knead to form a 16×21-inch rectangle. Remove the plastic wrap and bake the rolls for 20-25 minutes - check them at 20 minutes so you don’t overbake! The rolls are done when the internal temperature reaches 180 o. In a small bowl, mix together brown sugar and cinnamon until combined. In the last 10 minutes of the second rise, preheat the oven to 350 o.While the rolls are proofing the second time, prepare the frosting by mixing the ingredients together until smooth, adding extra milk as needed to make it nice and fluffy.Loosely drape the plastic wrap back over the rolls and let them rise a second time for 30 minutes. Use your bench scraper or knife to scrape up any cinnamon sugar that fell out during cutting, and sprinkle it back on the rolls. Tuck each roll into the pan (3 rolls by 4 rolls), making sure the cut sides are up on the two end pieces.Beat cream cheese and margarine together in a bowl with a mixer. Roll the dough somewhat tightly to get a nice spiral, then cut into 12 rolls (cut the log in half, then cut each half into half, then cut each quarter into thirds). 15mins Ingredients: 5 Yields: 2 cups Nutrition information Advertisement ingredients Units: US 1 lb margarine 1 lb cream cheese 2 lbs powdered sugar 2 teaspoons lemon juice 2 teaspoons vanilla extract directions Allow margarine and cream cheese to reach room temperature. Working carefully, roll the dough into a long log.Spread the softened butter from edge to edge, then sprinkle on an even layer of the cinnamon and brown sugar filling. ![]()
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